Rice Krispie Mini Pumpkin Pie Recipe

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Mini Pumpkin Pie Rice Krispie Treats are a delightful and easy-to-make snack that's a perfect recipe for classrooms, groups, or enjoying at home with your family.

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This is a cute treat capture the flavors of pumpkin pie in a bite-sized form. 

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- Marshmallows
- Butter
- Pumpkin pie spice
- Rice Krispie cereal
- Orange food coloring

RICE KRISPIE PUMPKIN PIE INGREDIENTS:

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Start out by making the crust portion. Generously grease a regular sized muffin pan.

RICE KRISPIE PUMPKIN PIE DIRECTIONS:

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On medium heat, melt butter and marshmallows in a large pot. Continue stirring until the marshmallows are all melted.

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Remove from the heat and quickly add in the rice krispies. Mix well. Using a cookie scoop, scoop the mixture into each muffin cavity.

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Next to make the pie filling portion, melt butter, pumpkin spice and marshmallows in a pot over medium heat.

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Continue stirring it until all is melted and well combined.

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